steamer

hietasimpukka

höyrykattila, höyrykeitin

höyrylaiva, höyryalus puhekieltä A cooking appliance that cooks by steaming.
(rft-sense) A vessel in which articles are subjected to the action of steam, as in washing, and in various processes of manufacture.
(sense) A vessel propelled by steam; a steamship or steamboat.
A steam-powered road locomotive; a traction engine.
A wetsuit which has long sleeves and long legs.
A dish of steamed clams.
Any species of the duck genus Tachyeres, of which all four species occur in South America, and three are flightless.
puhekieltä A food made by cooking diced meat very slowly in a tightly sealed pot, with a minimum of flavourings, allowing it to steam in its own juices; popular circa 1850 but apparently no longer so by the 1900s.
(ante) “Melville”, Australia, quoted in 1864, Edward Abbott, The English and Australian Cookery Book: Cookery for the Many, as Well as for the ‘Upper Ten Thousand’, London, in turn quoted in 1998, Colin Bannerman, et al., Acquired Tastes: Celebrating Australia′s Culinary History, (w) (publisher), ISBN 0-642-10693-2, page 14,

Of all the dishes ever brought to table, nothing equals that of the steamer.