saurel

piikkimakrilli

Trachurus symmetricus Any carangoid fish of the genus Trachurus, especially (taxlink), or (taxlink), of Europe and America, and (taxlink) of California; the skipjack or horse mackerel.
1985, Barbara C. Cleveland, Adjustments to Changes in Fisheries Law and Economics (issue 269, page 76)

In general, while the consumption of fresh fish is tending to increase, 60 per cent of consumption consists of sardines, saurel, anchovy and mackerel, that is, very inexpensive fish.