rotisserie

grilliravintola

grilliuuni A cooking device with which food is roasted on a rotating spit.
2007, Dan Huntley, Lisa Grace Lednicer, Extreme Barbecue: Smokin Rigs and 100 Real Good Recipes'', https://books.google.com.au/books?id=7SoRAAAAQBAJ&pg=PA279&dq=%22rotisseries%22&hl=en&sa=X&ei=pTolVZuODqXUmAXe2IGoAQ&redir_esc=yv=onepage&q=%22rotisseries%22&f=false page 279,

Rotisseries are essentially self-basting because most of the juices stay on the meat and distribute across it while the rotisserie is being turned.

Rotisseries cook with dry heat, but the continual rotation of foods as they cook helps maintain their natural juices.

The Italians are famous for their little windup rotisseries that cook in wood—burning ovens.

Rotisserie broilers cook meats and other foods by turning them slowly in front of electric or gas-powered heating elements.

Restaurants, chop-houses, rotisseries, abound in every partof San Francisco.

We refuse to be drawn into the debate over which of St. Barts' two rotisseries is the best. They're both good.

Rue Chaouia, opposite the central market, is the best place for a quick bite, with a line of rotisseries, stalls and restaurants serving roast chicken, brochettes and sandwiches until past midnight.