roasting

paahtaminen, paistaminen (present participle of)
1922, "The Bride's Cookery Primer", Good Housekeeping, Volume 74, page 66

Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.

The day started out cool, but by noon it was roasting.

These elements are expelled more completely by a large number of comparatively incomplete roastings (alternated, of course, with smeltings) than by a smaller number of extremely thorough roastings(..)