quercetin

quercetin englanniksi

1. A flavonol found in many fruits, vegetables, leaves and grains.

2. {{quote-book|en|year=2003|author=David Hoffmann|title=Medical Herbalism: The Science and Practice of Herbal Medicine|pageurl=https://books.google.com.au/books?id=7xMjzaMvbKUC&pg=PA104&dq=%22quercetin%22%7C%22quercetins%22&hl=en&sa=X&redir_esc=yv=onepage&q=%22quercetin%22%7C%22quercetins%22&f=false|page=104

3. {{quote-book|en|year=2005|author=James Braly; Patrick Holford|title=Hidden Food Allergies|pageurl=https://books.google.com.au/books?id=jPZLfXtKjWQC&pg=PA101&dq=%22quercetin%22%7C%22quercetins%22&hl=en&sa=X&redir_esc=yv=onepage&q=%22quercetin%22%7C%22quercetins%22&f=false|page=101

4. {{quote-book|en|year=2014|author=Masuko Kobori|chapter=14: Dietary Quercetin and other Polyphenols: Attenuation of Obesity|editors=Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi|title=Polyphenols in Human Health and Disease|volume=1|pageurl=https://books.google.com.au/books?id=9T4TAAAAQBAJ&pg=PA168&dq=%22quercetin%22%7C%22quercetins%22&hl=en&sa=X&redir_esc=yv=onepage&q=%22quercetin%22%7C%22quercetins%22&f=false|page=168

5. {{quote-journal|en|date=August 1 2015|author=Marta Zaraska|title=Bitter truth|journal=New Scientist|issue=3032|titleurl=https://web.archive.org/web/20150905212307/https://www.newscientist.com/issue/3032%20/|page=27