blanch
verbi
-
keittää nopeasti, yleensä vedessä, jotta elintarvikkeen väri, rakenne tai maku säilyy
Ennen pakastamista on suositeltavaa blanchaata vihannekset.
Synonyymisanakirja
blanch
-
kalveta, vaaleta, värjäytyä, haalistua, tummua, värjääntyä, kaltata, ryöpätä, esikeittää, kiehauttaa, keittää, kypsyä.
Mitä tarkoittaa
Blanching is a cooking process wherein food, usually vegetables or fruits, is briefly cooked in boiling water or steam and then rapidly cooled in ice water. This technique is often used to preserve the color, texture, and nutritional value of the food, as well as to make peeling easier in some cases. Blanching is commonly employed in food preparation before freezing or canning to enhance the quality of the final product.
Käännökset
| englanti |
ryöpätä, kaltata
kalveta
puhekieltä To grow or become white
puhekieltä To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices puhekieltä To bleach by excluding the light, for example the stalks or leaves of plants, by earthing them up or tying them together puhekieltä To make white by removing the skin of, for example by scalding
puhekieltä To cover (sheet iron) with a coating of tin. puhekieltä To whiten; to give a favorable appearance to; to whitewash; to palliate Tillotson To avoid, as from fear; to evade; to leave unnoticed. Francis Bacon Reliq. Wot To cause to turn aside or back.
white |
Läheisiä sanoja
bitumihuopa, bitumilakka, bitumisora, bitumoida, blandata, blandaus